We bake brownies and blondies, lots and lots of them. They are all made in small batches, right behind the bar, and each tray contains the highest quality ingredients we can find. You can find a list of this week’s flavours here.
We’re reopening on Thursday 11 March and our opening times at the moment will be:
- Thursday 1000-1600
- Friday 1000-1600
- Saturday 1000-1500